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Description
LOS PROCESOS DE PREELABORACIÓN Y CONSERVACIÓN DE ALIMENTOS EN COCINATtulo: LOS PROCESOS DE PREELABORACIN Y CONSERVACIN DE ALIMENTOS EN COCINA Autor: Prez Oreja, Nuria Editorial: SINTESIS EDITORIAL Idioma: SPA Curso: CICLOS FORMATIVOS Encuadernacin: TAPA BLANDA O BOLSILLO Nmero de pginas: 304 Ao de edicin: 2015 ISBN: 9788490771365 Sinopsis: Esta obra expone las competencias profesionales, personales y sociales asociadas a la direccin en cocina, y ms concretamente en lo que se refiere a la planificacin de los procesos
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Best in 7 days
Best in 7 days
Best in 7 days
Best in 7 days
4.1 ★★★★★
Based on 770 reviews
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Product Reviews
★★★★★ 5
The Wildest Thing
Format: Hardcover
This was a Christmas present for my 2.5 year old granddaughter. The artwork is beautiful and the story enchanting. It was an excellent buy.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 17, 2026
★★★★★ 3
A bit too long to make it a hardcover.
Format: Hardcover
I was a bit disappointed with the illustrations and thought the story stretched a bit.
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Reviewed in the United States on March 31, 2026
★★★★★ 5
Love this book!
Format: Hardcover
Beautiful book!
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Reviewed in the United States on February 26, 2026
★★★★★ 1
Illustrations
Format: Hardcover
There is an illustration of a blurred, but nude girl standing in a bathtub.
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Reviewed in the United States on May 8, 2026
★★★★★ 5
Another great book
Format: Hardcover
Loved this for my wild child
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Reviewed in the United States on April 8, 2026
