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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]: The Fundamentals of Artisan Bread and PizzaNEW YORK TIMES BESTSELLER From Portland's most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasure
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4.4 ★★★★★
Based on 2103 reviews
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Product Reviews
★★★★★ 5
Written by a great scholar
Format: Paperback
Very well done by the scholar Michael Heiser
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 17, 2026
★★★★★ 5
Its a Book
Format: Paperback
Its a book. It had all its pages. No tires or ripped pages.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 25, 2025
★★★★★ 5
Readable, concise, and clear
Format: Paperback
I am a fan of the late Dr. Heiser. He was a consummate scholar who was not afraid to challenge the status quo or tradition in cases where he felt Scripture was being mishandled or interpreted out of context. This book, the second of a two volume commentary series on the book of Enoch, was written to provide a readable commentary text to help the average person to understand this fascinating second temple period composition. I believe he succeeded admirably in navigating and explaining this work drawing heavily on the best scholarly interpretive sources.
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Reviewed in the United States on October 30, 2024
★★★★★ 5
Important text.
Format: Paperback
What a fantastic book. Thank you!
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Reviewed in the United States on January 30, 2025
★★★★★ 5
Revolutionary insight To scriptures
Format: Paperback
I’ve been in the Bible for 40+ years and I can’t believe what I just learned
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Reviewed in the United States on May 21, 2024
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